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    Breaded Dijon Pork Chops


    Source of Recipe


    Internet

    List of Ingredients




    3/4 cup crushed saltines (about 20 crackers)
    1/2 teaspoon dried thyme
    1/4 teaspoon pepper
    1/8 to 1/4 teaspoon rubbed sage
    3 tablespoons Dijon mustard
    4 boneless pork loin chops (1/2 inch think)
    1/4 cup vegetable oil

    Recipe



    In a bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork chops; coat with crumb mixture. In a skillet, cook pork chops in oil over medium-high heat for 4-5 minutes on each side or until golden brown and juices run clear.

    Yield: 4 servings

 

 

 


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