Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Brisket of Beef with Gingersnap Gravy




Source of Recipe


Internet


Recipe Introduction


This is easy, makes its own great gravy and tastes even better as leftovers.



List of Ingredients




1 (3 pound) brisket
1 cup stewed tomatoes
1 onion soup mix
2 cups water
6 ginger snap cookies.
salt & pepper to taste

Place the brisket in a roasting pan.

Mix the onion soup with 2 cups of water and pour it over the meat.

Pour the can of stewed tomatoes over the brisket.

Place the cookies in the liquid, not on the meat (you can break them up to fit). Seal the pan securely with aluminum foil.

Bake at 325 for three hours without peeking! Take out the meat, and slice it thinly against the grain and return it to the pan with the gravy. Make sure all the meat slices are covered by the liquid so the meat does not dry out.

Reseal and bake at 225 for about one hour.

This is tender and delicious. The gravy is great over rice or wide noodles.


Recipe