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    Brisket w/Smoky Cheddar-Chili Potatoes


    Source of Recipe


    Internet

    List of Ingredients




    1 package (17 ounces) refrigerated fully-cooked sliced beef brisket with barbecue sauce
    1/2 of a 22-ounce package frozen mashed potatoes (2-2/3 cups)
    1 cup milk
    1/3 cup dairy sour cream
    1/2 to 1 teaspoon minced canned chipotle pepper plus 1/2 teaspoon adobo sauce
    3/4 cup shredded Cheddar cheese

    Recipe



    Prepare beef brisket according to package directions.

    Prepare potatoes according to package directions, using only 1 cup milk.

    Add sour cream, chipotle pepper and adobo sauce to hot potatoes; mix well. Stir in cheese. Serve with barbecue beef.

    Servings: 4
 

 

 

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