Brown Sugar & Ginger Glazed Ham
Source of Recipe
Internet
List of Ingredients
Ham:
1 fully cooked smoked whole ham (about 14 pounds)
1/2 cup packed brown sugar
1/2 cup honey
1 teaspoon ground ginger
Mustard Sauce:
1 cup sour cream
3/4 cup mayonnaise
1 jar (8 ounces) Dijon mustard with seeds
1 teaspoon Worcestershire sauce
1/2 teaspoon coarsely ground black pepper
Cranberry-Cherry Sauce:
1 large orange
1 can (21 ounces) cherry-pie filling
1 bag (12 ounces) cranberries (3 cups)
1/4 cup sugar
1/4 teaspoon ground allspice
1. Prepare Ham: Preheat oven to 325 degrees F. Remove skin and trim some fat
from whole ham, leaving about 1/4 inch fat.
2. Place ham on rack in large roasting pan (about 17" by 11 1/2"). Insert meat
thermometer into center of ham, being careful that pointed end of thermometer
does not touch bone. Roast ham 2 1/2 hours.
3. After ham has roasted 2 1/2 hours, prepare glaze: In 1-quart saucepan, mix
brown sugar, honey, and ginger; heat to boiling over medium-high heat. Boil 1
minute. When bubbling subsides, brush ham with some glaze. Roast ham 30
minutes to 1 hour longer, brushing occasionally with remaining glaze until
thermometer reaches 140 degrees F.
4. Meanwhile, prepare Mustard Sauce: In medium bowl, stir together all Mustard
Sauce ingredients. Cover and refrigerate until ready to serve.
5. When ham is done, place on large cutting board; let stand 20 minutes for easier
slicing.
6. Meanwhile, prepare Cranberry-Cherry Sauce: From orange, grate 1/2 teaspoon
peel and squeeze 1/2 cup juice. In 3-quart saucepan, heat orange peel, juice, and
remaining ingredients to boiling over high heat, stirring occasionally. Reduce
heat to low; simmer 10 minutes, stirring occasionally, until most of cranberries
pop.
7. Serve ham with sauces.
Recipe
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