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Burt Reynolds' Marinated Steak a la Burt




Source of Recipe


Internet


List of Ingredients




Makes enough marination for 2 - 4 servings depending on steak size

1 tablespoon lemon juice
1/4 cup soy sauce
1/2 teaspoon Worcestershire sauce
1 teaspoon sugar
1/2 clove garlic, crushed
2 tablespoons of your best brandy or bourbon
Dash of liquid red pepper seasoning
Dash of ground ginger
Thick-cut steaks (your choice)


Recipe



Combine the first 8 ingredients. Let the steaks marinate in this mixture for at least 30 minutes---1 hour is even better. To broil or barbecue the steaks, trim the excess fat. Slash the remaining fat just to the meat (not into it). Place the steaks on the grill, about 4 inches from the hot coals, to sear. For a 1 1/2 inch steak, sear on high, direct heat for 3 to 5 minutes on the first side. Turn with tongs and cook the second side on medium to low heat. Cook 5 to 8 minutes for medium and 12 to 15 minutes for well done. Because grills and broilers vary, it is best to check for doneness by slitting close to the bone or in the thickest part of the meat to peek. Enjoy!