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California Dip Meatloaf




Source of Recipe


Internet


List of Ingredients




One 1-ounce envelope dry onion soup mix
3/4 cup sour cream (not reduced-fat)
2 large eggs, beaten
1/4 cup water
1 1/2 cups crushed salt-free potato chips (about 6 1/2 ounces)
2 pounds ground round or meatloaf mix


Recipe



In a medium bowl, mix the soup, sour cream, eggs, and water until combined. Stir in the potato chips. Add the ground round and mix well. Transfer to a 8 1/2 X 4 1/2-inch loaf pan.

Bake until an instant-read thermometer inserted in the center of the loaf reads 160°F, about 1 1/4 hours. Let stand 5 minutes. Drain off excess liquid and slice.