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Champagne Ham




Source of Recipe


Internet


List of Ingredients




Brown sugar
1 tablespoon allspice
1 teaspoon ground cloves
1 cup vinegar
1 cup Champagne
1/2 cup sugar
1 cup Champagne

Recipe



Rub a whole cooked ham with brown sugar. Combine allspice, cloves, vinegar, 1 cup Champagne and sugar. Pour over top of ham and bake slowly, 300 degrees, for 1 hour. Add 1 cup Champagne. Serve pan juices as gravy for ham.

Mustard Sauce for Ham
1/2 cup brown sugar
1/2 cup vinegar
1/4 cup dry mustard
1/2 cup butter
3 egg yolks

Put all ingredients in double boiler and cook, stirring constantly, until mixture is consistency of custard. Chill and serve with ham. Can be reheated in double boiler, stirring to prevent curdling. Yield: 1 1/2 cups.

Spicy Raisin Sauce for Ham
1 cup sugar
1/2 cup water
1 cup raisins
2 tablespoons butter or margarine
3 tablespoons vinegar
1/2 tablespoon Worcestershire
1/2 teaspoon salt
1/4 teaspoon ground cloves
Ground mace (few grains)
Black pepper (few dashes)
1 small jar apple currant jelly

Cook sugar and water together 5 minutes, stirring. Add remaining ingredients. Serve in sauce boat with your holiday ham.