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    Chili Meatloaf


    Source of Recipe


    Internet

    List of Ingredients




    2 lbs ground turkey or lean ground beef
    1 cup chopped onion
    2/3 cup Italian-style seasoned breadcrumbs
    1/2 cup chopped green bell pepper
    1/2 cup chili sauce
    4 cloves garlic, minced
    2 eggs, slightly beaten
    2 tablespoons Dijon mustard
    1 teaspoon salt
    1/2 teaspoon Italian seasoning
    1/4 teaspoon black pepper
    Salsa (for topping)

    Recipe



    In large bowl, mix all ingredients except salsa. Shape into a round loaf and place on foil strips* in the crockpot. Cover and cook on low for about 5 to 6 hours, or until juices run clear. Remove from slow cooker and top with salsa, if desired. Serves 6 to 8.

    *Tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long (depending on size of slow cooker/Crock Pot). Fold to 3 or 4-inch width and place criss-crossing in the crockpot. These will make the meatloaf easier to lift the loaf out.
    Serves 6 to 8

 

 

 


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