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Chili Picante Roast Pork Loin




Source of Recipe


Internet


List of Ingredients




2 cups thinly sliced onions
12 sm. new red taters, halved
4 carrots, cut lengthwise into 6 strips
4 cloves garlic
1 (14 1/2 oz) can chicken broth
1 Tbsp. chili powder
1 tsp. cumin
1/2 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. pepper
2 Tbsp. cider vinegar
3-4 lb. boneless, center cut pork loin roast
2 bay leaves

Heat oven to 325. In 13X9 baking dish place onions, taters, carrots and garlic; pour broth over veggies. Cover and bake 30 minutes to partially roast veggies. Meanwhile in small bowl, stir together remaining ingredients except roast and bay leaves. Place roast in pan with veggies. Pour herb mixture over roast and place bay leaves in broth. Bake, basting occasionally for 1 hour and 30 minutes to 1 hour and 45 minutes OR until meat thermometer reaches 160 degrees. Remove from oven and let stand 10 minutes. Serve.

Recipe