Chinese Hamburgers
Source of Recipe
Internet
List of Ingredients
3 pounds of ground beef
1/4 cup of soy sauce
1 tablespoon of sugar
3 tablespoons of flour
6 scallions, chopped
2 well beaten eggs (opt.)
2 boxes Pepperidge Farm Puff Pastry Shells
Sesame seed
Fry meat; drain off fat. Add scallions, sugar, flour and eggs (optional); mix well. Flatten out shells very thin. Cut into fourths. Take 1/4 shell; add meat mixture. Fold ends and dip in seed. Hamburgers can now be frozen until ready to use or placed in oven and baked at 400�F. for 20 minutes or until brown.
Recipe
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