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Cider Vinegar Marinated Pork Chops




Source of Recipe


Internet


List of Ingredients




1 cup water
1 cup cider vinegar
1 medium onion, thinly sliced
4 large garlic cloves, sliced
1 Tbsp pickling spice
1/4 tsp ground cumin
4 8 ounce pork loin chops 1 inch thick
all pupose flour
salt and pepper
vegetable oil


Recipe



Mix first 6 ingredients in shallow glass baking dish just large enough to accomodate pork in a single layer. Add pork, turning to coat. Cover with plastic wrap and refrigerate 4 hours. Remove pork from marinade; pat dry. Season flour with salt and pepper. Dredge pork in flour, shaking off excess. Heat oil in heavy skillet over medium heat. Add pork and cook about 8 minutes per side for medium. Season with salt and pepper and serve.