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Corn Stuffed Meatloaf




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds lean ground beef
3/4 teaspoon salt
1/4 teaspoon black pepper

Stuffing Mixture:
1 1/2 cups whole kernel corn, canned or frozen, thawed
1 cup soft bread crumbs
1/3 cup finely chopped onion
1 tablespoon dried parsley flakes
1 egg, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper


Recipe



Combine meat, salt and pepper. On a large piece of wax paper, form meat mixture into a 10- x 12-inch rectangle.

Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll. Seal ends to keep corn mixture in. Place roll in a baking dish (with sides).
Bake at 350° for about 1 hour
.
Serves 8.