member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Corn Stuffed Meatloaf


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 pounds lean ground beef
    3/4 teaspoon salt
    1/4 teaspoon black pepper

    Stuffing Mixture:
    1 1/2 cups whole kernel corn, canned or frozen, thawed
    1 cup soft bread crumbs
    1/3 cup finely chopped onion
    1 tablespoon dried parsley flakes
    1 egg, slightly beaten
    1/2 teaspoon salt
    1/4 teaspoon pepper

    Recipe



    Combine meat, salt and pepper. On a large piece of wax paper, form meat mixture into a 10- x 12-inch rectangle.

    Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll. Seal ends to keep corn mixture in. Place roll in a baking dish (with sides).
    Bake at 350° for about 1 hour
    .
    Serves 8.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â