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Cowboys Corned Beef and Cabbage




Source of Recipe


Internet


List of Ingredients




2-1/2 lbs. whole corned beef brisket
2 lbs. potatoes, peeled
4 carrots, peeled
1 cabbage, cut in wedges
1 cup brown sugar
1/4 cup prepared mustard



Recipe



Simmer corned beef in large pot of water 2 hours. Add whole potatoes and boil 15 minutes. Add whole carrots and boil 10 minutes. Add wedges of cabbage and boil another 20 minutes. Drain. Transfer beef to a baking dish.

Preheat oven to 350°F. Combine brown sugar and mustard in a bowl. Spread over top of corned beef and bake 30 minutes. Slice and serve with vegetables.