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Creole Pepper Steak




Source of Recipe


Internet


List of Ingredients




1 lb beef top round steak, cut 1 inch thick
2 cloves garlic, crushed
1 tsp dried thyme leaves
1 tsp paprika
1/2 tsp each ground white pepper
1/2 tsp each ground red pepper
1/2 tsp each ground black pepper


Recipe



Combine garlic, thyme, paprika, and peppers; press evenly into both sides of beef steak. Place steak on grid over medium coals.

Grill steak 12-14 minutes for rare (140 degrees) to medium (160 degrees), turning once. Season with salt, if desired.

Carve steak diagonally into thin slices.

SERVING SUGGESTION:
Steamed vegetable medley (asparagus, baby carrots, zucchini and yellow squash and radishes)

Servings: 4