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Crunchy Pecan Pork Chops




Source of Recipe


Internet


List of Ingredients




6 Pork Loin Chops, 3/4" thick
2 tb Dijon Mustard
2 tb Mayonnaise
1 tb Vegetable Oil
1/2 c Chopped Pecans
1/2 ts Salt
1 sl Bread, torn into pieces
4 Sprigs Fresh Parsley


Recipe



Cut outer edge of fat on pork diagonally at 1-inch intervals to prevent
curling (do not cut into meat).

Mix mustard, mayonnaise, and oil. Place remaining ingredients in blender
or food processor. Cover and blend on high speed, using quick on-and-off
motions, until pecans are finely chopped.

Set oven control to broil. Spread mustard mixture over pork. Coat evenly
with pecan mixture.

Place pork on rack in broiler (for easy cleanup, line broiler pan with
aluminum foil before placing pork on rack). Broil pork with tops about 6
inches from heat about 10 minutes or until brown. turn; broil 10 to 15
minutes longer or until pork is done.