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    Dream Loaf


    Source of Recipe


    Internet

    List of Ingredients




    1/2 stick butter
    1 1/4 cup finely chopped onion
    1 medium red bell pepper, finely chopped
    1/4 cup sliced green onion
    2 garlic cloves, minced
    2 eggs, beaten
    1/3 cup canned beef broth
    1 Tb. Worcestershire sauce
    1 Tb. hot sauce
    1 Tb. soy sauce
    1 lb. ground beef
    1/2 lb. ground pork
    1/2 lb. ground veal
    1 cup grated Monterey Jack cheese
    3/4 cup saltine cracker crumbs
    1/2 cup ketchup
    6 slices bacon

    In a skillet, melt butter over medium heat. When it foams, add onions, bell pepper, green onion and garlic. Cover and cook 5 minutes. Uncover and cook, stirring often, another 4-5 minutes. Remove from heat and cool. Position rack in middle of oven and preheat to 350 degrees. In a medium bowl, whisk eggs, beef broth, Worcestershire sauce, pepper sauce and soy sauce until well blended. In a large bowl, combine meats with onion mixture, egg mixture, cheese and cracker crumbs. Mix thoroughly. Transfer meat mixture to shallow baking dish and shape into a loaf about 3 inches thick; smooth with back of a spoon. Spread ketchup over the top and arrange bacon slices atop ketchup. Bake for about 1 1/2 hours or until an instant-reading thermometer inserted in the center registers 160 degrees. Let loaf stand on rack for 10 minutes before serving. Makes 6-8 servings.

    Recipe




 

 

 


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