member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Duchess Meatballs


    Source of Recipe


    Internet

    List of Ingredients




    1 lb. ground beef
    1 egg
    1/4 cup milk
    1/2 cup soft bread crumbs (1 slice)
    1/2 cup chopped pecans
    2 Tbsp. chopped fresh parsley
    1/2 tsp. salt
    Dash of pepper
    2 Tbsp. butter or margarine
    1 can (10 3/4 oz.) condensed tomato soup
    Seasoned hot mashed potatoes

    1.Mix ground beef lightly with egg, milk, bread crumbs, pecans, parsley, salt and pepper till well blended, shape into 24 balls.

    2.Brown in butter or margarine in a large frying pan, stir in tomato soup, cover.

    3.Simmer, stirring several times,10 minutes to blend flavors.

    4.Spoon seasoned hot mashed potatoes in a ring on a serving plate, spoon meatballs and sauce in center.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |