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Dutch Spiced Beef




Source of Recipe


Internet


List of Ingredients




2 lb beef round steak (about 3/4" thick)
1/2 teaspoon salt
1/8 teaspoon pepper
6 tablespoons butter
1 large Spanish onion (sliced thick)
1 tablespoon water
1 1/2 tablespoons vinegar
1 teaspoon prepared mustard
1 bay leaf
2 whole cloves
4 each canned spiced onions
12 strips of pimiento

Recipe



Cut steak into 4 pieces; rub with salt and pepper. Heat butter in large skillet until hot but not brown. Brown meat on both sides; remove to platter. Add sliced onions to skillet and saute lightly; remove from pan. Add water to skillet, scraping pan to loosen any bits of beef. Return meat to pan; cover with onion slices. Add vinegar, mustard, bay leaf and cloves. Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour. Place steaks on serving platter. Remove bay leaf and cloves and place onions on platter. Granish each steak with 1 spiced onion and 3 pimiento strips.