Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Easy Sauerbraten




Source of Recipe


Internet


List of Ingredients




3 pounds of lean boneless shoulder roast
1 cup of water
1 cup of wine vinegar
Dash pepper
1 medium onion, sliced
2 bay leaves
16 ginger snaps

Season the roast with pepper, place in pan and roast, uncovered in 475ºF. oven until both sides are browned and turning once about 4 to 5 minutes each side. Remove from oven, pour vinegar and water over roast. Arrange onion slices on top, add bay leaves to the pot liquid. Cover and return to oven. Reduce heat to 350ºF. and cook 1 1/2 hours or until tender. Add ginger snaps and cook 1/2 hour longer. Additional water may be added for thinner gravy.


Recipe