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    Fillet Mignon with Wine Sauce


    Source of Recipe


    Internet

    List of Ingredients




    2 pounds choice filet
    1/4 pound diced mushrooms
    Worcestershire sauce
    Port wine
    Diced onions


    Broil steak as desired. Take juice from steak, in a flat pan, and pour over the mushrooms and diced onions and stir slowly until thick. Add Port wine and Worcestershire sauce, to thin. Then pour over steak.

    Recipe
 

 

 

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