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Forgotten Short Ribs




Source of Recipe


Internet


List of Ingredients




3-4 pounds beef short ribs
Salt and pepper
1 (8 ounce) can tomato sauce
2 tablespoons vinegar
1 tablespoon instant minced onion
2 tablespoons molasses
1 teaspoon liquid smoke

Recipe



Sprinkle salt and pepper on all sides of ribs and put into a Dutch oven or heavy 3-quart casserole. In a small pan, combine remaining ingredients. Bring to a boil and simmer for 5 minutes. Pour over ribs. Cover and bake at 275 degrees for 3-4 hours or until tender. Makes 6-8 servings. Can also be cooked in a crockpot on low for 8-10 hours.