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    Fried Liver & Onions


    Source of Recipe


    Internet

    List of Ingredients




    1 pound of liver
    1/4 cup of all-purpose flour
    1 teaspoon of salt
    1/8 teaspoon of pepper
    1/4 cup of bacon drippings
    2 onions, sliced thin
    Enough water to cover 1/2 up the sides of the liver

    Dredge liver with seasoned flour. Heat bacon drippings in skillet. Brown liver on both sides. Place onions over liver, add water, cover, and cook over low heat for 15 minutes per side. Serves 4.



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