Garden Of Eden Pork Roast
Source of Recipe
Internet
List of Ingredients
1/2 ts Salt
1/2 ts Grated orange peel
1/2 ts Grated lemon peel
1 ts Coarsely ground black pepper
1 ts Dried thyme
1 3-lb boneless
1/2 c Fresh fresh orange juice
1/2 c Apple juice
2 tb Grand Marnier
14 oz Can chicken broth
1 Golden Delicious apple,- cored and sliced
1 md Onion, sliced (1 cup)
1 tb Chopped jalape�o
1 1/2 tb Cornstarch
1/4 c Water
Recipe
Preheat oven to 350F degrees. Combine salt, orange peel, lemon
peel, pepper and thyme in small mixing bowl. Rub mixture into skin
of roast, pressing with force. Place the roast on a rack in a 9 X 12-inch
roasting pan. Cook for 1 hour or until roast has reached an internal
temperature of 145F degrees. Pour off drippings. Add juices, grand
Marnier, broth, apple, onion, and jalape�o to the roast in the pan. Bake
for an additional 30 minutes or until roast has reached an internal
temperature of 160F degrees. Transfer meat to a serving platter.
Combine cornstarch and water in a small bowl and mix well. In a 4-quart
saucepan, bring juices from roasting pan to a boil. Stir in
cornstarch mixture and bring to a slow boil. Pour juices over meat
and serve.
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