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    Garlic-Herb Meat Loaf


    Source of Recipe


    Internet

    List of Ingredients




    7 tablespoons ketchup, divided use
    1 cup quick-cooking oats
    1/2 cup finely chopped onion
    2 tablespoons dried parsley
    1 tablespoon dried basil
    3/4 teaspoon salt
    1/2 teaspoon black pepper
    1 pound ground sirloin
    1 pound ground turkey
    2 large eggs, lightly beaten
    2 large egg whites, lightly beaten
    2 garlic cloves, minced

    Recipe



    Preheat oven to 375 degrees F.

    Combine 3 tablespoons ketchup, oats and remaining ingredients in a large bowl, stir mixture until well-blended.

    Shape meat mixture into a 9x5-inch loaf on a broiler pan coated with cooking spray; spoon the remaining 4 tablespoons ketchup over meat loaf. Insert a meat thermometer into loaf.

    Bake at 375 degrees F for 1 hour and 10 minutes or until a thermometer registers 160F. Let stand 10 minutes.

    Remove meat loaf from pan; cut into 16 slices.

    Yield: 8 servings (serving size: 2 slices)

 

 

 


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