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German Meatloaf




Source of Recipe


Internet


List of Ingredients




1/2 lb lean ground beef
1/2 lb ground pork
1 med onion, chopped
3 tbl breadcrumbs
3 tbl cold water
2 large eggs
1/2 tsp salt
1 tsp EACH paprika, prepared mustard
2 tbl chopped parsley
4 slices bacon (chopped)
4 tbl vegetable oil
1 cup beef broth

Sauce:
1/4 cup hot water
1 tsp cornstarch
1/4 cup water
1/2 cup sour cream


Recipe



Combine meats, onion, breadcrumbs, cold water, and eggs. Add salt, paprika, mustard, and parsley. Shape into a loaf, resembling a flat bread loaf. Cook bacon in Dutch oven 2 min. Carefully add oil and heat. Place meatloaf in Dutch oven and brown all sides. Place in uncovered Dutch oven in a preheated 350° oven 35-45 min. While meat is baking, gradually pour hot beef broth over top of loaf; brush w/pan drippings. When done remove meat to a preheated platter and keep warm. Add 1/4 cup hot water to pan and scrape all particles from bottom. Bring to gentle boil. Mix corn-starch and 1/4 cup water and add to pan. Cook until thick and bubbly. Remove from heat and stir in sour cream. Reheat to warm (DO NOT BOIL). Season w/salt and pepper. Serve sauce on side.