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Ginger Beef on Shredded Lettuce




Source of Recipe


Internet


List of Ingredients




1 lb. ground beef round
2T. soy sauce
2T. sherry wine
4t. cornstarch
2T. cold water
4c. finely shredded lettuce
1T. vegetable oil
3/4 c. thinly sliced green onions
1 c. frozen green peas, thawed
1t. ginger
2T. chili sauce or catsup


Recipe



In a medium-sized mixing bowl combine the ground beef, soy sauce, sherry,
and 2t. cornstarch. Mix remaining 2 t. cornstarch with the cold water
in a small bowl. Arrange the shredded lettuce on a serving platter.
Have the remaining ingredients measured and handy before starting the
cooking. In a large heavy skillet or wok heat oil over high heat 1
minute. Add beef mixture and cook about 3 minutes, stirring to break up
meat until meat loses its red color. Add 1/2 c. of the green onions, the
peas, ginger and chili sauce; stir-fry 1 minute longer. Stir in cornstarch
and water. Cook about 30 seconds, stirring constantly until meat mixture
is shiny. Spoon beef mixture over lettuce and sprinkle with remaining
green onions. 4 servings Good with hot cooked rice.