member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Ginger Plum Pork Cutlet


    Source of Recipe


    Internet

    List of Ingredients




    1 pound boneless pork leg cutlets, 1/2-inch thick
    1 teaspoon vegetable oil
    1 8-ounce jar plum jelly or preserves
    1/2 onion, chopped
    1/4 cup wine vinegar
    2 teaspoons soy sauce
    1 teaspoon ground ginger

    Heat oil in nonstick skillet over medium-high heat. Brown pork on both sides. Add remaining ingredients, cover and simmer 10-12 minutes.

    Servings: 4

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |