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Glazed Ham with Pineapple-Raisin Sauce




Source of Recipe


Internet


List of Ingredients




5 pound - boneless ham cooked
6 ounce - pineapple-orange concentrate Frozen (1 can)
3 tablespoon - maple syrup
3 tablespoon - white balsamic vinegar
1/4 teaspoon - dried thyme crushed
1/3 cup - onion finely chopped, for Pineapple-Raisin Sauce
1 tablespoon - butter for Pineapple-Raisin Sauce
1 1/4 cup - water for Pineapple-Raisin Sauce
3/4 cup - golden raisins for Pineapple-Raisin Sauce
1/4 cup - maple syrup for Pineapple-Raisin Sauce
1/2 teaspoon - dry mustard for Pineapple-Raisin Sauce
1/4 cup - white balsamic vinegar for Pineapple-Raisin Sauce
4 teaspoon - cornstarch for Pineapple-Raisin Sauce


Heat oven to 325 degrees. Place ham on rack in shallow roasting pan. Bake, uncovered, for 1-1/2 to 2 hours, until internal temperature (measured with a meat thermometer) is 140 degrees. In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar and thyme. Bring to a boil. Reduce heat to low and simmer, uncovered, for 5 to 10 minutes or until slightly thickened, stirring occasionally. Baste ham with glaze the last 15-20 minutes of baking. Remove ham from oven, slice, and serve with Pineapple-Raisin Sauce.

Pineapple-Raisin Sauce
In a medium saucepan, saute onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard. Stir together 1/4 cup vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.


Yields 18 servings


Recipe