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Glazed Loin Of Pork




Source of Recipe


Internet


List of Ingredients




2 tb Vegetable Oil
1/2 c Finely Chopped Onion
2 cl Garlic, minced
1/2 c Bottled Chili Sauce
1/4 c Lemon Juice
3 tb Molasses
1 1/2 tb Dijon Mustard
1/2 tb Worcestershire Sauce
2 tb Dark Rum
3 1/2 lb Pork Loin



Recipe



Heat oil in a medium-size saucepan; add onion and garlic. Saute 5 minutes
until onion is tender but not brown.

Stir in chili sauce, lemon juice, molasses, mustard, and Worcestershire;
bring to boiling; lower heat; cover; simmer 20 minutes. Stir in rum.

Place meat on a rack in large shallow baking pan. Do not add water or
cover.

Roast at 325F degrees for 2 1/2 hours. Brush meat with glaze. Continue
roasting for 1 hour, or until meat registers 170 degrees on meat
thermometer, basting frequently with additional glaze.