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    Glazed Loin Of Pork


    Source of Recipe


    Internet

    List of Ingredients




    2 tb Vegetable Oil
    1/2 c Finely Chopped Onion
    2 cl Garlic, minced
    1/2 c Bottled Chili Sauce
    1/4 c Lemon Juice
    3 tb Molasses
    1 1/2 tb Dijon Mustard
    1/2 tb Worcestershire Sauce
    2 tb Dark Rum
    3 1/2 lb Pork Loin

    Recipe



    Heat oil in a medium-size saucepan; add onion and garlic. Saute 5 minutes
    until onion is tender but not brown.

    Stir in chili sauce, lemon juice, molasses, mustard, and Worcestershire;
    bring to boiling; lower heat; cover; simmer 20 minutes. Stir in rum.

    Place meat on a rack in large shallow baking pan. Do not add water or
    cover.

    Roast at 325F degrees for 2 1/2 hours. Brush meat with glaze. Continue
    roasting for 1 hour, or until meat registers 170 degrees on meat
    thermometer, basting frequently with additional glaze.

 

 

 


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