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    Greek Stuffed Meatloaf


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 lbs. ground lamb
    1 1/2 lbs. ground beef
    2 eggs
    1/4 c. milk
    2 c. quick oats
    2 tbsp. oil
    1 lg. onion, chopped
    3 cloves garlic, mashed
    1 c. parsley, chopped
    1 tsp. cumin

    FILLING:
    1 lg. bunch spinach, chopped
    1 beaten egg
    1 1/2 c. feta cheese, crumbled

    TOPPING:
    1/2 c. catsup
    1 tsp. cinnamon
    3 tbsp. Parmesan cheese

    Recipe



    Mix meats. Beat eggs in small bowl with milk and oats. Let stand 5 minutes. Saute onion and garlic in oil. Combine all the meatloaf ingredients. Mix all the filling ingredients together. Put 2/3 of meat mixture in the shape of hollow loaf in pan. Fill with the filling and top with remaining meat. Spoon topping over meatloaf. Bake at 350 degrees for 1 hour and 15 minutes. Let stand before serving.

 

 

 


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