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    Grilled Ham with Lemon-Orange Glaze


    Source of Recipe


    Internet

    List of Ingredients




    1 6-7 pound bone-in smoked ham
    2 tablespoons brown sugar
    1 tablespoon ground coriander
    1 tablespoon paprika
    1 teaspoon cumin
    1/2 teaspoon cinnamon
    1/4 teaspoon cloves
    1/4 cup lemon marmalade
    2 tablespoon orange juice

    Prepare gas or charcoal grill to medium-hot (375-425 degrees F.) for indirect cooking. Place drop pan in center, not over heat source (for gas grill, turn off center burner; for charcoal grill, bank coals on either side). Score top and sides of ham with a knife in a crisscross pattern; mix all remaining ingredients except the glaze ingredients and rub into surface of ham.

    Place ham, score side up, in center of grill over drop pan. Cover and grill for 1 - 1 1/2 hours (adding 6-8 briquettes to charcoal grill if necessary to maintain heat), until internal temperature of ham (measured with a meat thermometer) reads 140 degrees F. Combine marmalade and orange juice in a small bowl; brush over ham and grill 5 minutes more. Remove ham from grill and let stand 15 minutes.

    Serves 8, with leftovers.

    Recipe




 

 

 


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