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Grilled Pork Tenderloin




Source of Recipe


Internet


List of Ingredients




1/4 c Soy Sauce
3 tb Brown Sugar
1 ts Ground Cumin
1 ts Dried Mustard
1/2 ts Sweet Paprika
5 cl Garlic, sliced
2 tb Chopped Cilantro
12 oz Pork Tenderloin, trimmed


Recipe



Combine soy sauce, sugar, cumin, mustard, paprika, garlic, and cilantro in
a plastic food-storage bag. Fold under thin ends of tenderloin to make an
even thickness; tie ends with kitchen string. Add tenderloin to bag. Push
out all air; seal. Refrigerate and let marinate for 30 to 60 minutes.

Prepare grill and oil grid. Grill tenderloin 5 inches above hot coals,
covered with dome, 10 minutes or until instant-read thermometer registers
160F degrees, turning over halfway through cooking, basting with marinade.
Let stand 5 minutes.

Thinly slice crosswise. Discard any leftover marinade.