Guava Glazed Ham
Source of Recipe
Internet
List of Ingredients
1 (10 oz.) jar guava jelly
1/3 C. unsweetened pineapple juice
2 T. brown sugar
1 T. prepared mustard
2 T. sherry wine
5 lb. ham
Recipe
Combine all ingredients except ham in saucepan. Bring to a boil and simmer for 10 minutes.
Place ham in foil-lined pan. Bake at 350�F for 1 hour 15 minutes. Baste ham with glaze at 10 minute intervals.