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Guava Glazed Ham




Source of Recipe


Internet


List of Ingredients




1 (10 oz.) jar guava jelly
1/3 C. unsweetened pineapple juice
2 T. brown sugar
1 T. prepared mustard
2 T. sherry wine
5 lb. ham


Recipe



Combine all ingredients except ham in saucepan. Bring to a boil and simmer for 10 minutes.

Place ham in foil-lined pan. Bake at 350ºF for 1 hour 15 minutes. Baste ham with glaze at 10 minute intervals.