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Gyro Meatloaf




Source of Recipe


Internet


List of Ingredients




1 pound ground lamb (the leanest you can get)
1 pound 93 percent lean ground beef
2 cups fresh breadcrumbs (from about 3 slices)
6 tablespoons minced fresh parsley leaves
1 egg, lightly beaten
1 egg white, lightly beaten
2 medium-large garlic cloves, pressed through a garlic press
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon black pepper, or to taste

Recipe



Place oven rack in lower-middle position and heat to 350 degrees. Lightly spray bottom and sides of a standard loaf pan vegetable oil and set aside.

Break ground lamb and beef up into tablespoon-size pieces, adding to a large mixing bowl as you go. Add breadcrumbs, parsley leaves, egg and egg white, garlic, cumin, salt and pepper to the bowl and, using a fork or clean hands, combine the mixture well. Lightly press meat mixture together, lift out of bowl and place in prepared pan.

Using a fork or small spatula to pull mixture up and away from the pan's sides and then smooth out top. Bake 60 minutes, or until an instant-read thermometer inserted into the center reads 150 degrees. Cool to room temperature, remove from pan and wrap in plastic wrap and then foil. Refrigerate until needed. Serves eight.