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Hackbraten German Meatloaf




Source of Recipe


Internet


List of Ingredients




4 tablespoons butter
1 1/2 cups chopped onions (divided)
2 slices white bread, trimmed and diced
2 tablespoons chopped parsley
3/4 pound ground beef
3/4 pound ground pork
1 egg, beaten
2 teaspoons salt
1/2 teaspoon freshly ground black pepper

1/2 cup dry bread crumbs
3/4 cup hot beef broth

Melt 2 tablespoons of the butter in a skillet; saute half the onions 5 minutes. Mix in the diced bread and parsley; saute 2 minutes. Combine this mixture with the beef, pork, egg, salt, and pepper. Mix well and shape into a loaf; sprinkle with the bread crumbs.

Melt the remaining butter in a baking pan. Place the loaf in it and add the broth and remaining onions. Bake in a 375 F. oven 1 1/4 hours, basting frequently. Serves 4 to 6



Recipe