member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Ham Baked with Beer


    Source of Recipe


    Internet

    Recipe Introduction


    The beer really tenderizes the ham. Don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions.

    List of Ingredients




    20 pounds bone-in ham
    1 (20 ounce) can sliced pineapple
    2 (12 fluid ounce) cans beer (Use a good quality beer for best results)

    Recipe



    Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.

    Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
    Bake 6 to 8 hours, or until cooked through.

    Remove the pineapple rings and let sit 15 minutes before slicing.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |