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Ham and Bean Tetrazzini




Source of Recipe


Internet


List of Ingredients




1 vegetable cooking spray
2 cups mushrooms, sliced
6 ounces reduced-fat ham, cut into 1/2 inch cubes
2 green onions, with tops, sliced
1 can lowfat cream of mushroom soup
1-1/4 cups nonfat milk
1 lb. canned red kidney beans, rinsed and drained
6 ounces cheddar cheese, shredded
1/2 lb. cooked spaghetti, warm
1/3 cup dry breadcrumbs


Recipe



Spray large saucepan with cooking spray; heat over medium heat or until hot. Sauté mushrooms, ham, and green onions until mushrooms are tender and ham is beginning to brown, about 5 minutes. Stir in soup and milk and heat to boiling. Reduce heat and simmer, 2-3 minutes.

Stir in beans and cheese; season to taste with salt and pepper. Stir in spaghetti. Spoon spaghetti mixture into greased 7x11 inch baking dish. If desired, sprinkle with bread crumbs. Bake at 350°F until bubbly, about 25 minutes.