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    Ham with Apricot Mustard Glaze


    Source of Recipe


    Internet

    List of Ingredients




    One 3 pound canned ham
    1/4 cup of apricot preserves
    1 tablespoon of light corn syrup
    1 tablespoon of prepared mustard
    1 tablespoon of butter or margarine
    2 tablespoons of chopped walnuts

    Place the ham on a rack in a shallow roasting pan. Roast at 325ºF. for 1 hour. Cut diamond pattern on top of ham. Combine the preserves, corn syrup, mustard and butter. Bring the mixture to boiling, spread over ham. Sprinkle the top with walnuts. Bake until a meat thermometer registers 160ºF, 30 minutes more. Makes 6 servings

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