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Ham with Peach Chutney




Source of Recipe


Internet


List of Ingredients




1 4-pound fully-cooked boneless ham
1 16-ounce can peach slices in natural juices, drained

3/4 cup cider vinegar
1/2 cup brown sugar
1/2 cup minced onion
1 apple, peeled, cored and chopped
1 teaspoon pickling spices
Juice of 1/2 lemon

Place ham in a shallow pan and roast in 325 degree F. oven until meat thermometer inserted reads 140 degrees F (about 1 1/2 to 2 1/4 hours). Slice ham thinly to serve; serve with peach chutney on the side.

Serve 16



Recipe