Hamburgers in Bordelaise Sauce
Source of Recipe
Internet
List of Ingredients
1 1/2 pounds of lean ground beef
4 tablespoons of butter
1/2 pound of mushrooms, quartered
1/2 cup of beef consomm�, undiluted
1/4 cup of dry red wine
Ground fresh pepper
Chopped fresh parsley
Divide beef into 4 equal portions. Shape into patties 1 inch thick. In heavy skillet, heat 1 tablespoon of butter. Add mushrooms, saute 3 minutes medium heat until shiny. Remove onto platter. Turn heat to high. Boil off liquid from drippings. Add beef patties. Saute 5 minutes on each side for medium done. Remove meat to platter. Pour juice from mushrooms into skillet. Add consomm� and wine, bring to boil. If sauce separated and becomes oily, add a bit of water. Remove from heat. Whisk in remaining butter, a tablespoon at a time to make sauce. Add meat and mushrooms. Heat to serving temperature.
Recipe
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