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    Hamburgers in Bordelaise Sauce


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 pounds of lean ground beef
    4 tablespoons of butter
    1/2 pound of mushrooms, quartered
    1/2 cup of beef consomm�, undiluted
    1/4 cup of dry red wine
    Ground fresh pepper
    Chopped fresh parsley

    Divide beef into 4 equal portions. Shape into patties 1 inch thick. In heavy skillet, heat 1 tablespoon of butter. Add mushrooms, saute 3 minutes medium heat until shiny. Remove onto platter. Turn heat to high. Boil off liquid from drippings. Add beef patties. Saute 5 minutes on each side for medium done. Remove meat to platter. Pour juice from mushrooms into skillet. Add consomm� and wine, bring to boil. If sauce separated and becomes oily, add a bit of water. Remove from heat. Whisk in remaining butter, a tablespoon at a time to make sauce. Add meat and mushrooms. Heat to serving temperature.


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