Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hamburgers in Bordelaise Sauce




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds of lean ground beef
4 tablespoons of butter
1/2 pound of mushrooms, quartered
1/2 cup of beef consommé, undiluted
1/4 cup of dry red wine
Ground fresh pepper
Chopped fresh parsley

Divide beef into 4 equal portions. Shape into patties 1 inch thick. In heavy skillet, heat 1 tablespoon of butter. Add mushrooms, saute 3 minutes medium heat until shiny. Remove onto platter. Turn heat to high. Boil off liquid from drippings. Add beef patties. Saute 5 minutes on each side for medium done. Remove meat to platter. Pour juice from mushrooms into skillet. Add consommé and wine, bring to boil. If sauce separated and becomes oily, add a bit of water. Remove from heat. Whisk in remaining butter, a tablespoon at a time to make sauce. Add meat and mushrooms. Heat to serving temperature.




Recipe