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    Hawaiian Cowboy Steak


    Source of Recipe


    "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch.

    List of Ingredients




    1/2 cup hoisin
    1/4 cup tamari
    1/4 cup mirin or dry sherry
    1/4 cup green onions
    2 tablespoons minced fresh ginger
    1 tablespoon sesame oil
    1 tablespoon minced garlic
    1 tablespoon minced Hawaiian peppers or chile paste
    2 (1-pound) rib-eye steaks
    1 tablespoon light brown sugar
    2 Maui onions, peeled and cut into thick slices about 1/4 to 1/2-inch, slices kept together not separated
    2 tablespoons Emeril's Original Essence, recipe follows
    1 tablespoon crushed Szechwan peppercorns

    Recipe



    In a bowl, whisk together all of the ingredients, except the onions, Essence, and peppercorns.
    Place the steaks in a large sealable bag with the marinade. Seal and refrigerate for at least 12 hours, and up to 36 hours.

    Preheat a grill.

    Remove the steaks from the marinade and pat dry. Season both sides with 1 tablespoon of the Essence and the peppercorns. Pour the marinade into a small saucepan and bring to a simmer. Simmer until thickened and reduced by 1/3 in volume, about 5 minutes, stirring occasionally. Remove from the heat.

    Sprinkle the thick onion slices with the remaining 1 tablespoon of Essence.

    Grill the steaks until medium-rare, about 6 minutes per side. At the same time, grill the onions (as though grilling a patty, so the rings stay together) until golden and char-marked by the grill, turning once.

    Remove the steaks from the grill and top with the grilled onions. Serve with the reduced marinade as sauce.

    Essence (Emeril's Creole Seasoning):
    2 1/2 tablespoons paprika
    2 tablespoons salt
    2 tablespoons garlic powder
    1 tablespoon black pepper
    1 tablespoon onion powder
    1 tablespoon cayenne pepper
    1 tablespoon dried leaf oregano
    1 tablespoon dried thyme

    Combine all ingredients thoroughly and store in an airtight jar or container.
    Yield: about 2/3 cup


 

 

 


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