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    Herbed Lamb Chops


    Source of Recipe


    Internet

    List of Ingredients




    8 lamb chops
    1 tablespoon finely chopped fresh rosemary
    2 tablespoons balsamic vinegar
    1 teaspoon marjoram
    1 teaspoon basil
    1 teaspoon cumin
    1 teaspoon nutmeg
    4 tablespoons olive oil for frying

    Recipe



    Flatten lamb chops hammering them down. Rub in fresh rosemary. Marinate chops in balsamic vinegar and dry spices for at least one hour in refrigerator. Fry chops until brown and cooked all the way through. Makes eight servings.

 

 

 

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