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Honey, Garlic and Sage Sirloin Tip Roast




Source of Recipe


Internet


List of Ingredients




1 pork sirloin tip roast, about 2-3 pounds
2 tablespoons olive oil
2 teaspoons lemon juice
2 cloves garlic, crushed
3 tablespoons fresh sage, minced; or 2 teaspoons crumbled dried sage
1/2 teaspoon coarsely ground black pepper
2 tablespoons honey

Heat oven to 400º F. Line shallow roasting pan with foil for easy cleanup. Place pork in foil-lined pan. In small bowl stir together oil, lemon juice, garlic, sage and pepper; brush over top and sides of pork roast. Roast for 30-45 minutes, brush honey over top and sides of pork. Roast for 20-30 minutes more, until internal temperature, measured with a meat thermometer, reads 155º F.

Roasted potato wedges: Wedge potatoes, toss with a little olive oil, salt and pepper; roast alongside pork for 40-45 minutes until nicely browned and tender.


Recipe