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Italian Pork Chops




Source of Recipe


Internet


List of Ingredients




4- 1inch thick pork chops
1/4 cup vegetable or olive oil
1 egg
1 1/2 cups Vigo italian bread crumbs
1/2 cup milk


Recipe



Trim all fat from pork chops. Put bread crumbs either in a medium size bowl or in a large ziplock baggie. In small bowl whisk milk and egg together, dip pork chops into mixture then into bread crumbs to coat completely. Bring oil in large skillet to a med. high heat, when the oil is hot add the breaded pork chops just long enough to brown them on each side. Turn heat to low and add 3/4 cup of water, cover and cook for 60 min. Turning occasionally