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    Kahlua Baked Easter Ham


    Source of Recipe


    internet

    List of Ingredients




    10 pounds of precooked ham
    3/4 cup of brown sugar
    1/2 cup + 3 tablespoons of Kahlua
    2 tablespoons of dry mustard
    Whole cloves

    Place ham with rind on rack in roasting pan, fat side up. Roast at 300�F.18 minutes per pound. During last hour, trim rind, score fat (criss cross) and stud with cloves. Sprinkle top with brown sugar, then 3 tablespoons Kahlua. Pour 1/2 cup Kahlua and mixed mustard into pan. Baste frequently with pan syrup. Delicious!

    Recipe




 

 

 


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