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Kentucky Meatloaf




Source of Recipe


Internet


List of Ingredients




2 tablespoons butter
4 to 8 ounces sliced mushrooms
1 cup chopped onion
1 cup thinly sliced celery
1 cup shredded carrots
2 tablespoons water
2 pounds lean ground beef
1/2 cup all-purpose flour
1 1/2 teaspoons salt
1 teaspoon seasoned salt
1 teaspoon dried parsley flakes
1/2 teaspoon tarragon or thyme
2 tablespoons soy sauce


Recipe



In a skillet, combine butter, mushrooms, onion, celery, carrots, and water; heat to boiling.
Reduce heat, cover, and simmer for 10 minutes, until vegetables are crisp-tender.
Combine ground beef, flour, salt, seasoned salt, parsley, tarragon or thyme, and soy sauce in a large bowl;
add vegetable mixture and gently mix meat loaf mixture together.
On a greased jelly roll pan (15x10x1-inch), shape into a meat loaf about 8x6-inches.
Bake meat loaf at 350° for 1 hour.

Serves 6 to 8.