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Lemon Pork Scaloppini




Source of Recipe


Internet


List of Ingredients




2 pork scaloppini (thin slices of boneless top round or tip), cut in half, about 1 pound total
1/4 cup Italian dressing
2 teaspoons lemon pepper
1/3 cup flour
1/3 cup grated Parmesan cheese
1 tablespoon butter

Brush scaloppini on both sides with dressing, season with lemon pepper, set aside. Mix together flour and Parmesan on shallow plate; coat pork generously and shake off excess. Heat butter in large nonstick skillet over medium-high heat. Quickly cook scaloppini, about 3 minutes per side.

Serve with hot cooked noodles, buttered broccoli spears, sliced tomatoes vinaigrette with blue cheese, and warm dinner rolls.


Recipe