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    Lithuanian Kielbasa


    Source of Recipe


    Internet

    List of Ingredients




    To 5 pounds coarsely ground pork butts add:
    1 heaping teaspoon pulverized whole mustard seeds
    1 heaping teaspoon whole allspice
    1/2 teaspoon whole black peppercorns

    Add:
    1/2 large onion, finely chopped
    1-2 large cloves garlic, finely minced
    1/4 cup salt
    1/2 cup water

    Mix thoroughly, and stuff into casings. Poach or boil for 20 minutes.

    Recipe
 

 

 

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