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Liver Supreme




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds sliced calf's liver
milk
6 medium potatoes, pared
1 onion, sliced
1/2 cup sliced mushrooms
1/2 cup butter
1/2 cup flour
1/2 tsp. salt
1/4 tsp. pepper
1 cup bouillon or meat broth
1/2 cup sweet red wine or Madeira


Recipe



Soak liver 45 minutes in enough milk to cover.
Cook potatoes in boiling water until tender; cut in thick slices. Saute onion and mushrooms in butter in a large skillet until tender. Mix flour with salt and pepper. Drain liver; pat dry with paper towels. Coat liver with seasoned flour. Quickly brown liver in skillet with onion and mushrooms. Add sliced potatoes, bouillon, and wine. Cover, simmer just until liver is tender about 10 minutes.