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Liver & Onion Patties 2




Source of Recipe


Internet


List of Ingredients




2 pounds of beef liver
3 small onions
20 saltine crackers
3 slightly beaten eggs
1/3 cup of milk
1 1/2 teaspoon of salt
1/4 teaspoon of pepper
Oil for frying

Cook liver in boiling water for 10 minutes. Chop liver, onions, and crackers finely. Add eggs, milk, and seasonings. Drop by teaspoonfuls into skillet with hot oil; flatten. Fry on each side until brown and crisp. Serves 6.

Recipe